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Sausage Ragu with Penne Pasta

Ingredients

  • 1-1/2 lb. penne pasta, uncooked
  • 1 lb. diced bacon
  • 1 lb. diced sausage
  • 8 oz. diced pancetta
  • 1/4 cup diced roasted red peppers
  • 2 Tbsp. minced garlic
  • 1-1/2 cups tomato sauce
  • 3/4 cup chopped fresh parsley
  • 1/4 cup dry red wine

Directions

  • 1. Cook pasta according to package directions to al dente; rinse and drain. Set aside
  • 2. Meanwhile, cook bacon, sausage and pancetta in saucepot on medium heat until browned.
  • 3. Add peppers and garlic to meat mixture. Cook 2 minutes.
  • 4. Add tomato sauce, parsley and wine. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Heat through.
  • 5. Divide mixture evenly among 10 bowls and serve.
  • Nutritional information per serving: Calories 740; Total Fat 44g; Saturated Fat 15g; Trans Fat 0;
  • Cholesterol 82mg; Sodium 1373mg; Total Carbohydrate 54g; Dietary Fiber 2g; Total Sugars 4g; Protein 27g

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