Search Recipes
Roasted Sweet Potatoes
Ingredients
- 6 oz. diced bacon
- 2 tsp. chopped garlic
- 3 lb. sweet potatoes, peeled, cut into 1/2-inch cubes
- 1/4 cup chopped fresh parsley
- 2 Tbsp. olive oil
- 1 tsp. chopped fresh thyme
Directions
- 1. Preheat convection oven to 325°F.
- 2. Cook bacon in large skillet on medium heat until brown and crisp. Remove bacon and drain on paper towels. Set aside. Reserve drippings in skillet.
- 3. Cook garlic in skillet 1 minute. Remove from heat.
- 4. Toss garlic mixture with potatoes, parsley, olive oil and thyme. Spread mixture evenly on parchment paper-lined full sheet pan.
- 5. Bake 12 to 15 minutes or until potatoes are fork tender.
- 6. Divide potatoes evenly among 8 plates. Sprinkle with bacon before serving.
- Nutritional information per serving: Calories 299; Total Fat 13g; Saturated Fat 4g; Trans Fat 0;
- Cholesterol 23mg; Sodium 561mg; Total Carbohydrate 35g; Dietary Fiber 5g; Total Sugars 7g; Protein 10g
