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Rich Sausage Stuffing

Ingredients

  • 1 lb. parsnips, peeled, cut into 1/2-inch cubes
  • 1 lb. potatoes, peeled, cut into 1/2-inch cubes
  • 2 cup chopped onions
  • 1 cup chopped shallots
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1-1/2 lb. diced smoked sausage
  • 1-1/2 lb. pears, peeled, cored, cut into 1-inch cubes
  • 12 oz. sourdough bread, cut into 1-inch cubes, toasted
  • 1/4 cup chopped fresh sage
  • 1/4 cup chopped fresh thyme
  • 1/4 cup chicken stock

Directions

  • 1. Preheat convection oven to 325°F.
  • 2. Sauté parsnips, potatoes, onions, shallots and celery in butter in large skillet on medium heat 10 to 15 minutes or until tender. Place in large bowl.
  • 3. Stir in sausage, pears, bread, herbs and stock. Spoon mixture into well-sprayed full hotel pan. Cover with foil.
  • 4. Bake 25 minutes. Uncover pan and bake 5 to 8 minutes or until top is golden brown and crisp. Cut into 10 equal portions and serve.
  • Nutritional information per serving: Calories 465; Total Fat 22g; Saturated Fat 8g; Trans Fat 0;
  • Cholesterol 54mg; Sodium 840mg; Total Carbohydrate 53g; Dietary Fiber 7g; Total Sugars 12g; Protein 15g

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