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Mediterranean Salad

Ingredients

  • 3 cups arugula
  • 3 cups mixed salad greens
  • 2 cups shaved fennel
  • 1 cup thinly sliced unpeeled cucumber
  • 1/2 cup Greek Vinaigrette Dressing
  • 6 oz. thinly sliced prosciutto
  • 1/2 cup shredded Romano cheese

Directions

  • 1. Toss arugula, greens, fennel and cucumber with dressing until coated.
  • 2. Divide prosciutto evenly among 4 salad plates. Top with greens mixture. Sprinkle with cheese before serving.
  • Nutritional information per serving: Calories 308; Total Fat 21g; Saturated Fat 6g; Trans Fat 0;
  • Cholesterol 43mg; Sodium 1719mg; Total Carbohydrate 34g; Dietary Fiber 3g; Total Sugars 3g; Protein 18g

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