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Linguine with Sausage and Broccoli
Ingredients
- 8 oz. linguine, uncooked
- 3 Tbsp. olive oil
- 1 cup chopped onions
- 1 Tbsp. minced garlic
- 1 lb. broccoli, cut into florets, steamed
- 8 oz. diced smoked sausage
- 1 tsp. dried sage
- 1/4 cup shredded Parmesan cheese
Directions
- 1. Cook linguine according to package directions to al dente; rinse and drain. Set aside.
- 2. Sauté onions and garlic in olive oil in large deep skillet on medium heat 4 minutes.
- 3. Sir in broccoli, linguine, sausage and sage. Cook until all ingredients are heated through.
- 4. Divide mixture evenly among 4 plates. Sprinkle with Parmesan cheese before serving.
- Nutritional information per serving: Calories 415; Total Fat 16g; Saturated Fat 4g; Trans Fat 0;
- Cholesterol 14mg; Sodium 176mg; Total Carbohydrate 54g; Dietary Fiber 5g; Total Sugars 6g; Protein 14g
