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Artichoke Gratin

Ingredients

  • 3 lb. peeled potatoes, sliced into 1/4-inch thick pieces
  • 4 cups sliced leeks, white and green parts
  • 1/2 cup butter
  • 2 Tbsp. flour
  • 1-1/2 cups chicken broth
  • 1 cup shredded Swiss cheese, divided
  • 1 cup shredded Mozzarella cheese, divided
  • 1-1/2 lb. chopped ham
  • 1-1/2 lb. chopped canned artichoke hearts, well-drained

Directions

  • 1. Preheat standard oven to 375°F.
  • 2. Sauté potatoes and leek in butter in large deep skillet on medium-heat 10 to 12 minutes or until potatoes are fork tender.
  • 3. Stir in flour; cook 1 minute. Stir in broth; cook 2 to 3 minutes or until thickened.
  • 4. Remove from heat. Stir in 1/2 cup of each cheese. Stir in ham and artichoke hearts.
  • 5. Place mixture in well-sprayed half-hotel pan. Sprinkle with remaining 1/2 cup of each cheese. Cover pan with foil.
  • 6. Bake 30 to 35 minutes. Uncover and bake 8 to 10 minutes or until top is golden brown. Divide mixture evenly among 8 plates and serve.
  • Nutritional information per serving: Calories 471; Total Fat 19g; Saturated Fat 11g; Trans Fat 0;
  • Cholesterol 69mg; Sodium 1518mg; Total Carbohydrate 48g; Dietary Fiber 7g; Total Sugars 5g; Protein 31g

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