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White Bean and Pasta Soup

Ingredients

  • 2 cups chopped onions
  • 1/3 cup chopped celery
  • 3 Tbsp. olive oil
  • 4 cups chicken broth
  • 2 cups cooked cannellini beans
  • 1 cup cooked penne pasta
  • 1 cup chopped pepperoni

Directions

  • 1. Sauté onion and celery in oil in stockpot on medium-high heat 5 minutes.
  • 2. Stir in broth, beans, pasta and pepperoni. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, 15 minutes.
  • 3. Divide soup evenly among 6 bowls.
  • Nutritional information per serving: Calories 374; Total Fat 17g; Saturated Fat 5g; Trans Fat 0;
  • Cholesterol 22mg; Sodium 786mg; Total Carbohydrate 38g; Dietary Fiber 5g; Total Sugars 8g; Protein 16g

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