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Caprese with Prosciutto
Ingredients
- 2 lb. small tomatoes, quartered
- 1/2 tsp. salt
- 2 lb. sliced fresh Mozzarella cheese
- 16 oz. canned quartered artichoke hearts, well drained
- 12 oz. thinly sliced prosciutto
- 1/2 cup extra virgin olive oil
- 1 cup fresh basil leaves
Directions
- 1. Season tomatoes with salt.
- 2. Divide the tomatoes, Mozzarella, artichokes and prosciutto evenly among 8 plates. Drizzle with olive oil.
- 3. Garnish each with basil leaves before serving.
- Nutritional information per serving: Calories 568; Total Fat 45g; Saturated Fat 19g; Trans Fat 0g; Cholesterol 115mg; Sodium 1531mg; Total Carbohydrate 8g; Dietary Fiber 2g; Total Sugars 4g; Protein 32g
