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TCB Salad

Ingredients

  • 8 oz. thinly sliced capicola sausage
  • 2 cups halved red grape tomatoes
  • 2 cups halved yellow grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 1-1/2 cups peeled thinly sliced cucumbers
  • 1/2 cup balsamic vinaigrette dressing
  • 2 Tbsp. chopped fresh basil

Directions

  • 1. Combine all ingredients, except basil.
  • 2. Serve at room temperature or chilled.
  • 3. Garnish each serving with basil when ready to serve.
  • Nutritional information per serving: Calories 173; Total Fat 9g; Saturated Fat 2g; Trans Fat 0g; Cholesterol 20mg; Sodium 652mg; Total Carbohydrate 15g; Dietary Fiber 3g; Total Sugars 10g; Protein 9g

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