1. Cook pasta according to package directions to al dente; drain. Place pasta in ice bath to cool; drain.
2. Combine all ingredients.
3. Serve at room temperature or chilled.
Nutritional information per serving: Calories 537; Total Fat 27g; Saturated Fat 10g; Trans Fat 0g; Cholesterol 63mg; Sodium 769mg; Total Carbohydrate 45g; Dietary Fiber 1g; Total Sugars 2g; Protein 24g