1. Cook pasta according to package directions to al dente; drain. Cool in an ice bath; drain.
2. Combine all ingredients except basil and Parmesan cheese.
3. Serve at room temperature or chilled.
4. Garnish each serving with basil and Parmesan cheese.
Nutritional information per serving: Calories 645; Total Fat 38g; Saturated Fat 9g; Trans Fat 0g; Cholesterol 74mg; Sodium 1117mg; Total Carbohydrate 51g; Dietary Fiber 3g; Total Sugars 7g; Protein 21g