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Skillet Cornbread with Ham

Ingredients

  • 3 Tbsp. unsalted butter
  • 1-1/2 cups fresh corn kernels
  • 1-1/4 cups diced ham
  • 1 Tbsp. diced red onion
  • 1 Tbsp. sliced scallions
  • 1 tsp. minced garlic
  • 1/2 tsp. chili powder
  • 2 cups heavy whipping cream
  • 3 large eggs
  • 1 cup shredded Cheddar cheese, divided
  • 1/4 cup chopped fresh basil
  • 1 Tbsp. chopped fresh thyme
  • 1 tsp. kosher salt
  • 1 cup packaged cornbread stuffing mix

Directions

  • 1. Preheat convection oven to 350°F.
  • 2. Sauté corn, ham, red onion, scallions, garlic and chili powder in butter in large oven-proof skillet on medium-high heat 5 minutes.
  • 3. Meanwhile, whisk cream and eggs. Stir in 1/2 cup of the cheese, basil, thyme and salt.
  • 4. Remove skillet from heat. Stir in the cornbread stuffing mix and egg mixture.
  • 5. Bake 35 to 40 minutes or until golden brown. Remove from oven and sprinkle with remaining 1/2 cup cheese. Return to oven 1 to 2 minutes or until cheese is melted.
  • 6. Slide cornbread out of skillet. Cut into 6 wedges to serve.
  • Nutritional information per serving: Calories 818; Total Fat 49g; Saturated Fat 28g; Trans Fat 1g; Cholesterol 251mg; Sodium 1686mg; Total Carbohydrate 72g; Dietary Fiber 12g; Total Sugars 8g; Protein 25g

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