3. Toss mayonnaise mixture with vegetables. Chill 1 to 2 hours.
4. Divide evenly between 6 plates. Sprinkle with parsley before serving.
Nutritional information per serving: Calories 402; Total Fat 24g; Saturated Fat 7g; Trans Fat 0; Cholesterol 47mg; Sodium 1052mg; Total Carbohydrate 30g; Dietary Fiber 6g; Total Sugars 16g; Protein 19g