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Asian BBQ Wrap
Ingredients
- 1 large (10-inch) honey wheat wrap
- 1 oz. shredded lettuce
- 2 slices tomato
- 4 slices cucumber
- 4 oz. cooked beef brisket, heated
- 2 Tbsp. Sesame Ginger Vinaigrette
Directions
- 1. Place lettuce, tomato and cucumber down center of wrap.
- 2. Top with brisket. Drizzle vinaigrette over all.
- 3. Fold in two sides of wrap; roll tightly from bottom. Cut diagonally in half to serve.
- Nutritional information per serving: Calories 470; Total Fat 19g; Saturated Fat 4g; Tran Fat 0; Cholesterol 110mg; Sodium 472mg; Total Carbohydrate 26g; Dietary Fiber 3g; Total Sugars 4g; Protein 42g
