1. Drizzle olive oil over tomato slices. Sprinkle with basil, oregano and salt.
2. Divide greens over half of the brioche slices. Top each with tomatoes, capicola, pepperoni and cheese.
3. Cover cheese with second slice of brioche.
Nutritional information per serving: Calories 1143; Total Fat 88g; Saturated Fat 37g; Trans Fat 0; Cholesterol 296mg; Sodium 1861mg; Total Carbohydrate 51g; Dietary Fiber 2g; Total Sugars 11g; Protein 45g