Kansas City Brisket Sandwich

Ingredients

1 large sub roll, horizontally cut in half
4 oz. cooked beef brisket, heated
1/4 cup barbecue sauce
1 oz. drained oil and vinegar coleslaw

Directions

Preparation:
1. Place brisket in sub roll.
3. Top with barbecue sauce and coleslaw.
Nutritional information per serving: Calories 482; Total Fat 13g; Saturated Fat 4g; Tran Fat 0; Cholesterol 114mg; Sodium 844mg; Total Carbohydrate 45g; Dietary Fiber 2g; Total Sugars 18g; Protein 43g