1-1/2 lb. boneless skinless chicken breast halves, cooked and diced
3 large ripe tomatoes, seeded and diced
3 ripe avocados, pitted, peeled, and diced
12 strips bacon, cooked and coarsely chopped
3 hard-boiled eggs, coarsely chopped
6 oz. crumbled reduced-fat Blue cheese
1-1/2 cups red wine vinaigrette dressing
1. Divide lettuce evenly among 6 plates.
2. Top with chicken, tomatoes, avocados, bacon and eggs.
3. Sprinkle each with Blue cheese crumbles.
4. Serve with dressing on the side.
Nutritional information per serving: Calories 736; Total Fat 55g; Saturated Fat 13g; Trans Fat 0; Cholesterol 195mg; Sodium 1765mg; Total Carbohydrate 22g; Dietary Fiber 11g; Total Sugars 9g; Protein 42g