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Cobb Salad

Ingredients

  • 1-1/2 lb. chopped romaine lettuce
  • 1-1/2 lb. boneless skinless chicken breast halves, cooked and diced
  • 3 large ripe tomatoes, seeded and diced
  • 3 ripe avocados, pitted, peeled, and diced
  • 12 strips bacon, cooked and coarsely chopped
  • 3 hard-boiled eggs, coarsely chopped
  • 6 oz. crumbled reduced-fat Blue cheese
  • 1-1/2 cups red wine vinaigrette dressing

Directions

  • 1. Divide lettuce evenly among 6 plates.
  • 2. Top with chicken, tomatoes, avocados, bacon and eggs.
  • 3. Sprinkle each with Blue cheese crumbles.
  • 4. Serve with dressing on the side.
  • Nutritional information per serving: Calories 736; Total Fat 55g; Saturated Fat 13g; Trans Fat 0; Cholesterol 195mg; Sodium 1765mg; Total Carbohydrate 22g; Dietary Fiber 11g; Total Sugars 9g; Protein 42g

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