1. Cook pasta according to package directions to al dente; rinse, drain. Set aside.
2. Sauté garlic in oil in large skillet on medium heat 1 minute. Add pork and continue to cook 3 minutes.
3. Add spinach, basil, oregano and pasta to skillet. Sauté 3 minutes or until heated through.
4. Divide mixture evenly between 6 plates. Garnish with pine nuts before serving.
Nutritional information per serving: Calories 728; Total Fat 22g; Saturated Fat 3g; Trans Fat 0; Cholesterol 26mg; Sodium 564mg; Total Carbohydrate 102g; Dietary Fiber 5g; Total Sugars 16g; Protein 28g