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Sausage Empanadas
Ingredients
- 8 oz. peeled diced boiling potatoes
- 8 oz. cured spicy sausage, casing removed, crumbled
- 1 tsp. dried oregano
- 40 (2-1/2-inch diameter) frozen empanada shells, thawed
Directions
- 1. Boil potatoes in small saucepan in salted water to cover 3 to 4 minutes or just until tender. Drain.
- 2. Cook sausage in large skillet on medium heat 5 minutes, stirring frequently. Stir in potatoes and oregano. Cook 5 minutes, stirring frequently. Remove from heat. Cool completely.
- 3. Fill each empanada shell with 1-1/2 tsp. meat mixture; seal edges.
- 4. Fry in preheated 375° deep fat fryer 2 to 3 minutes or until golden brown; drain. Serve warm.
- Nutritional information per 1 piece: Calories 131; Total Fat 9g; Saturated Fat 4g;
- Trans. Fat 0g; Cholesterol 7mg; Sodium 205mg; Total Carbohydrate 13g; Dietary Fiber 0g;
- Total Sugars 0g; Protein 2g
