Search Recipes

Thai Style Brisket

Ingredients

  • 1 cup beef stock
  • 3/4 cup sriracha sauce
  • 1/4 cup chili garlic sauce
  • 1/4 cup soy sauce
  • 1 tsp. crushed ginger
  • 3 lb. thinly sliced smoked brisket
  • 4 oz. bean sprouts
  • 4 oz. broccoli florets
  • 4 oz. shredded carrots
  • 4 oz. pea pods
  • 1 Tbsp. thinly sliced fresh basil
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. thinly sliced fresh mint

Directions

  • 1. Bring broth, sriracha, chili garlic sauce, soy sauce and ginger to a boil in a medium saucepan on medium heat, stirring frequently. Reduce to medium-low. Add brisket. Simmer 10 minutes.
  • 2. Stir in bean sprouts, broccoli, carrots and pea pods. Simmer 5 minutes.
  • 3. Divide mixture between 6 plates. Garnish with basil, cilantro and mint; serve.
  • Nutritional information per serving: Calories 528; Total Fat 14g; Saturated Fat 5g;
  • Trans. Fat 0g; Cholesterol 220mg; Sodium 1692mg; Total Carbohydrate 15g; Dietary Fiber 3g;
  • Total Sugars 9g; Protein 80g

Share This Recipe

  • Arm-eck-logo
  • Pci-logo

  • Carando-logo
  • Jm-logo
  • Curlys-logo