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Mediterranean Fajitas

Ingredients

  • 8 (6-inch) corn tortillas
  • 3 oz. olive oil
  • 1 oz. balsamic vinegar
  • 4 oz. sliced black olives, drained
  • 4 oz. unpeeled diced cucumber
  • 4 oz. diced fresh tomatoes
  • 1 lb. heated thinly sliced smoked brisket
  • 4 oz. crumbled Feta cheese

Directions

  • 1. Preheat standard oven to 350°F. Wrap tortillas in foil. Bake 8 minutes.
  • 2. Meanwhile, whisk together oil and vinegar. Stir in olives, cucumber and tomatoes.
  • 3. Top tortillas with brisket and vegetable mixture. Sprinkle with cheese. Plate 2 tortillas per serving.
  • Nutritional information per serving: Calories 643; Total Fat 37g; Saturated Fat 9g;
  • Trans. Fat 0g; Cholesterol 125mg; Sodium 552mg; Total Carbohydrate 28g; Dietary Fiber 4g;
  • Total Sugars 2g; Protein 45g

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