Search Recipes
Ham & Bacon Steakhouse Sandwich
Ingredients
- 1 tsp. vegetable oil
- 2 oz. thinly sliced onion
- 4 oz. sliced ham
- 2 strips cooked bacon
- 2 slices (1/2 oz. each) Cheddar cheese
- 1 sourdough roll, horizontally cut in half, toasted
- 1 oz. shredded romaine lettuce
- 1 oz. sliced tomato
- 2 Tbsp. mayonnaise
- 1 tsp. crushed chipotle pepper in adobo sauce
Directions
- 1. Heat oil in small skillet on medium heat. Add onions and cook 1 to 2 minutes or until light golden brown. Set aside.
- 2. Layer ham, bacon and cheese on quarter sheet pan. Heat under salamander or broiler 1 minute or until cheese is melted.
- 3. Place lettuce and tomato on bottom half of roll. Top with ham mixture, combined mayonnaise and chipotle pepper, and cooked onion.
- 4. Cover with top of roll and serve.
- Nutritional information per serving: Calories 758; Total Fat 49g; Saturated Fat 16g;
- Trans. Fat 0g; Cholesterol 136mg; Sodium 2259mg; Total Carbohydrate 40g; Dietary Fiber 4g;
- Total Sugars 11g; Protein 40g
