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Savory Bread Pudding
Ingredients
- Cooking spray
- 1-1/2 cups whole milk
- 1/2 cup heavy cream
- 5 large eggs
- 1 tsp. chopped fresh sage
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 6 slices bacon
- 1 large finely chopped shallot
- 3 chopped garlic cloves
- 7 oz. baby spinach
- 6 cups cubed French baguette
- 5-1/2 oz. grated Parmesan cheese
Directions
- 1. Preheat standard oven to 375°F with rack in middle of oven. Generously spray half hotel pan.
- 2. Whisk milk, cream, eggs, sage, salt and pepper in a large bowl to combine; set aside.
- 3. Cook bacon in large skillet on medium heat until brown and crisp. Remove and drain on paper towels; crumble; set aside. Reserve 1 Tbsp. bacon dripping in skillet. Cook shallot and garlic in drippings on medium heat 1 minute.
- 4. Gradually add spinach. Cook, stirring constantly, until spinach wilts.
- 5. Stir spinach mixture, bacon, bread, and cheese into milk mixture. Pour into prepared hotel pan; cover with foil. Bake 30 minutes. Uncover and bake 10 to 15 minutes or until golden on top and knife inserted near center comes out clean. Let stand 15 minutes.
- 6. Cut into 8 pieces and serve.
- Nutritional information per serving: Calories 460; Total Fat 26g; Saturated Fat 12g;
- Trans. Fat 0g; Cholesterol 181mg; Sodium 938mg; Total Carbohydrate 35g; Dietary Fiber 3g;
- Total Sugars 3g; Protein 20g
