Welcome to MenuQuest, a newsletter designed to deliver the latest trends and delicious menu ideas. Volume Two focuses on pork – its unique preparations, menu growth and on-trend ideas for the center of the plate. Take a look to discover what pork can do for your menu.
Pizza crust topped with ham, onions, peppers, Cheddar cheese and scrambled eggs. Yield: 6 servings
Calories 455, Total Fat 28g, Saturated Fat 10g, Trans Fat 0, Cholesterol 272mg, Sodium 983mg, Total Carbohydrate 21g, Dietary Fiber 9g, Total Sugars 2g, Protein 33g
Thinking about pork as a lunch or dinner entrée, which preparation style do you prefer for ?
Healthy terms consumers are most likely to associate with “slightly and much more tasty” pork:
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